Sautéed mushrooms with olive oil, garlic, and parsley
Fried calamari with chipotle aioli
Sautéed prawns, garlic, parsley, chili flakes in a lemon butter sauce
A selection of olives from around the world
Octopus, potato, olive oil and lemon dressing
Grilled calamari served with cannellini beans
Toasted Bread with tomato, garlic, olive oil, and basil
Toasted bread with smoked salmon, cream cheese, capers, and red onion
Grilled Veggies with balsamic garlic vinegar dressing
French fries
Seafood salad
Assorted cheese plate
Open face hard tortilla topped with shrimp, pico de gallo, and avocado
